Lunch + Dinner

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides

*Starred items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


Fried Oysters • $9

Chesapeake bay shucked oysters lightly dusted with Shorty’s locally milled breading and fried to a golden brown. Sold by the half dozen. They’re so good you won’t even need a sauce!

Riverbound Crab Dip • $10

Our special crab meat, cream cheese and a touch of seasoning served with toasted bread points.

Dave’s Loaded Tots or Fries • $8

An American classic, seasoned to perfection and fried to a golden brown.

Luda’s Chicken Wings • $10

Ten for ten crispy fried chicken wings. Add your choice of sauce: Hot, mild, BBQ, Old Bay, or Asian.

Frank’s Fried Shrimp • $11

A half-pound of tiger shrimp dusted and fried to golden brown tossed with your choice of hot, mild or BBQ sauce.

Nic Nic’s Chicken Tenders • $10

Breaded tenders, perfectly fried and served with boardwalk fries. Have’em tossed in hot sauce or BBQ upon request.

Gallagher Nachos • $12

Homemade chips smothered with your choice of homemade chili, pulled pork barbeque or crab dip. Topped with mixed cheese, shredded lettuce, salsa, jalapeños and sour cream.

Emily’s BBQ Quesadilla • $10

Melted gooey sharp cheddar with our signature pork barbecue, crumbled bacon, and more BBQ sauce. Lettuce, salsa, and sour cream on the side.

Chips & Dips • $7

Fresh pico de gallo and melty queso cheese with warm homemade tortilla chips.

DJ’s Triple Play • $14

Pick the three you please:
3 Sliders – BBQ, Burger, or Fried Chicken
6 Wings – Hot, Mild, Asian, or BBQ
Chips + Queso or Salsa
Pretzel Bites (w/ queso)

Rob’s BYO Quesadilla • $8

You pick: chicken, steak, shrimp, ham, turkey, or bacon ($1 for each add’l meat). Then, stuff it with veggies: onions, mushrooms, peppers, tomatoes, avocado, or jalapenos(55¢ each)

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides

Soups & Salads

*Three Wood Salad • $10

Sliced turkey, chopped ham, bacon bits, chopped egg, and mixed cheeses served over mixed greens.

*Nancy’s Garden Salad • $10

Mechanicsville’s best chicken salad, generously scooped on top of a bed of mixed greens with candied pecans, dried cranberries, fresh strawberries, and pineapple.

Casey’s Chicken Caesar • $11

Chopped lettuce tossed with classic caesar dressing, parmesan cheese, and toasted asiago cheese chips, topped with seasoned grilled chicken. Sub shrimp or salmon for $3.

*Marsea Salad • $11

Julienne chicken, cranberries, mandarin oranges, candied nuts and mixed cheeses served atop mixed greens.

*Kevin’s Buffalo Salad • $11

Lightly dusted chicken fried to a golden brown, tossed in our hot sauce and finished with chopped egg, diced tomatoes and blue cheese crumbles over mixed greens

*Chopped Crab Salad • $14

Warm lump crab meat served atop mixed greens tossed with Parmesan cheese, smoked bacon, roasted corn, diced tomatoes and Cayenne Ranch.

The Godfather’s Antipasto • $12

Three Italian meats: ham, salami, and pepperoni, plus tomatoes, black olives, and fresh mozzarella, over a bed of mixed greens.

*Burger Bowl • $10

Mixed greens, bacon crumbles, diced tomatoes, red onion, and shredded jack cheese, topped with our famous Rickman burger.

The Michigan Salad • $9

Fresh spinach with blueberries, dried cranberries, candied pecans, and blue cheese crumbles.

*The House Salad • $8

Mixed greens, cucumbers, diced tomatoes and mixed cheese.
Add grilled chicken + $3 | Grilled shrimp, steak, or salmon + $5

Large Chopped Salad (no meat) • $8
Small Side / Chopped / Caesar Salad • $4


• Ranch • Blue Cheese • 1000 Island • Honey Mustard
• Cayenne Ranch • Balsamic Vinaigrette • Lite Raspberry Vinaigrette • Blueberry Vinaigrette

Soup of the Day

We’re whipping up a daily specialty soup, ask your server today!
Cup $3 | Bowl $4

Brunswick Stew

The comforting classic!
Cup $3 | Bowl $4


Great as a snack or a meal!
Cup $4 | Bowl $6


Every Saturday!

Cup $4 • Bowl $6

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides


All sandwiches are served with boardwalk fries
Nancy’s Chicken Salad Wrap • $10

Our flour tortilla stuffed with homemade chicken salad, cranberries, raisins, candied nuts, mixed cheese and shredded lettuce.

The Wright Coast Reuben • $10

Grilled turkey piled high topped with melted Swiss, Cole slaw and Thousand Island dressing served on grilled sourdough.

Battlefield BBQ • $10

Riverbound’s classic Tuscaloosa-style pulled pork, smothered in Jack Daniel’s BBQ sauce, served on a kaiser roll with a side of coleslaw.

Catch a Crab Cake • $13

Our Mechanicsville famous crab cake, made with a subtle blend of seasonings and backfin crab meat grilled to a golden brown served with homemade slaw.

Tammara’s Seafood Salad • $14

Mouth-watering combo of shrimp and lump crab, mixed up with mayo, celery, and Tammara’s secret blend of seasonings. Served, piled high, on a buttered split roll.

Big Johns Philly Steak • $10

Shaved beef or chopped chicken grilled with special seasonings, onions, peppers and mushrooms finished with provolone cheese served on toasted ciabatta bread.

Dippin’ Ain’t Easy • $12

Tender roast beef, soaked in rich au jus and topped with melted provolone cheese. Served on toasted ciabatta with a side of juicy au jus for dipping.

Dr. Bonds Sailor • $11

Grilled first cut pastrami and grilled knockwurst finished with melted Swiss cheese served on grilled rye bread with spicy mustard.

Reuben • $11

Grilled corned beef topped with sauerkraut, Thousand Island dressing and melted Swiss cheese served on grilled rye.

Meat Me for Lunch • $14

Roast beef, turkey, salami, and pepperoni, loaded with provolone cheese, lettuce, tomato, onion, mayo, oil & vinegar, and a dash of oregano. Served on ciabatta bread.

Ballard’s Club • $11

Our famous three-tiered club sandwich, Turkey, baked ham, smoked bacon, American cheese, Swiss cheese, lettuce, tomato and mayonnaise.

The Dude’s Italian Sausages • $11

Authentic Italian sausages, char-grilled for that extra flavor, topped with sauteed onions and peppers, served on grilled rolls with spicy mustard.

Layne’s Bacon Chicken • $11

Avocado, bacon, lettuce, and tomato, with grilled chicken breast, served on sourdough bread.

Bonnie’s Crunchy Chicken • $11

Hand-breaded buttermilk chicken, fried up crisp, topped with zesty pickled onion slaw. Served on a toasted kaiser roll.

Cold Harbor Cuban • $12

Tender pulled pork, sliced Virginia ham, melted Swiss cheese, and dill pickles stacked high on toasty ciabatta with a bit of yellow mustard.

Larry’s Golf Club Wrap • $10

Grilled chicken with chopped bacon, lettuce, tomatoes, mixed cheese, and cayenne ranch, grilled in a warm flour tortilla.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides


All of our burgers are half-pound monsters, flame-grilled to order, on a toasted kaiser roll with lettuce, tomato, & red onion. Served with fresh-cut boardwalk fries and a pickle on the side!
*The Rickman Burger • $10

Topped with the cheese of your choice.

*Ben’s Big Heat • $11

Crispy fried jalapenos and bacon, smothered in melted queso cheese.

*Sally’s Burger • $11

Topped with sauteed mushroom and onions with Swiss cheese.

*The Breakfast Burger • $11

Hash browns, smoked bacon, over-medium egg and American cheese.

*Sammy’s Bacon Burger • $11

Thick-sliced bacon, BBQ sauce, onion rings, and cheddar cheese

*Pebble Creek Pizza Burger • $11

Pepperoni, salami, and fresh mozzarella cheese with a marinara sauce.

*Rappahannock River Burger • $12

Creamy crab dip and melted Swiss.

*The Thousand Island Burger • $11

Creamy coleslaw, melted Swiss, and 1000 Island dressing. Try it on grilled rye!

*Taylor’s Black Bean Burger • $12

Tex-mex style black bean burger with roasted corn and red peppers, seasoned to perfection, finished with a southwest aioli, fresh sliced avocado, and pico de gallo.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides


Harvest Pork Chop • $16

Twelve-ounce porterhouse chop, char-grilled and finished with crumbled Applewood smoked bacon and fresh sage butter. Served with sweet potato mash and grilled asparagus.

Bubba Gump-o • $17

Three sausage gumbo: chorizo, andouille, and smoked. Slow-simmered with chicken and shrimp, a bit of veggies and stewed tomatoes. Served steaming-hot over white rice with cornbread on the side.

Seafood Pasta • $17

Jumbo shrimp, lump crab meat, and andouille sausage in a creole-spiced parmesan cream sauce with linguine pasta.

Freddy’s Fried Catfish • $15

A southern classic, just like momma makes! Cornmeal-breaded and deep-fried, served with boardwalk fries and coleslaw.

Dallas’ Chicken and Waffles • $15

Our signature spice, breaded, fried chicken breast, atop a buttermilk waffle, served with kicked-up maple syrup on the side.

Garden-fresh Tilapia • $14

Fresh tilapia, pan-seared with white wine, garlic, tomatoes, and fresh basil. Served with white rice and steamed mixed vegetables.

Fish ‘N Chips • $14

Fresh cod filets, dusted in Shorty’s breading, fried to a golden-brown, served with boardwalk fries and coleslaw.

Lonnie’s Korean Tacos • $15

Shredded pork, marinated in Korean-style BBQ sauce, with pickled onion and pepper slaw, crunchy lo mein noodles, drizzled with avocado sour cream. Served with homemade tortilla chips and pico de gallo on the side.

Andrea’s Greek Chicken • $14

Tender chicken breast finished with a delicious Mediterranean trio of black olives, sweet tomatoes, and melted feta cheese. Accompanied by sauteed green beans and baby baked potatoes

Brant’s Meatloaf • $14

Ground beef, pork, and veal, mixed with special seasonings, baked perfectly and finished with a sweet ketchup glaze, served with steamed broccoli and homemade mashed potatoes.

Italian Chicken Pasta • $14

Blackened chicken and homemade marinara sauce, tossed with fettucine noodles, mushrooms, and onions; finished with melted mozzarella cheese.

Robbie’s Fajitas

Chicken • $14 | Shrimp • $16 | Steak • $16
Sauteed onions and bell peppers in a kickin’ fajita sauce, accompanied by shredded lettuce, our homemade salsa, mixed cheese, sour cream, and flour tortillas.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides

*Starred items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Fresh-Prepared Sides


Buttered Corn
Mashed Potatoes
Boardwalk Fries
Baby Baked Potatoes


Sweet Potato Mash
Green Beans
Fruit Cup
Onion Rings
Tater Tots
Mixed Vegetables

Appetizers | Soup & Salad | Sandwiches | Burgers | Sides