Lunch + Dinner

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides

*Starred items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


Fried Oysters • $9

Chesapeake bay shucked oysters lightly dusted with Shorty’s locally milled breading and fried to a golden brown. Sold by the half dozen. They’re so good you won’t even need a sauce!

Riverbound Crab Dip • $10

Our special crab meat, cream cheese and a touch of seasoning served with toasted bread points.

Dave’s Loaded Tots or Fries • $8

An American classic, seasoned to perfection and fried to a golden brown.

River Cakes • $10

Our crab cakes miniaturized into five cakes served with cocktail or tarter sauce.

Frank’s Fried Shrimp • $11

A half-pound of tiger shrimp dusted and fried to golden brown tossed with your choice of hot, mild or BBQ sauce.

Gallagher Nachos • $12

Homemade chips smothered with your choice of homemade chili, pulled pork barbeque or crab dip. Topped with mixed cheese, shredded lettuce, salsa, jalapeños and sour cream.

Rob’s Quesadilla • $8

Build your own Quesadilla! We take a flour tortilla grill it and smother it with mixed cheese accompanied by shredded lettuce, fresh salsa and sour cream. You add the toppings 55¢/ea… Choose from chicken, steak, shrimp, avocado, onions, peppers, mushrooms, turkey, ham, and tomatoes.

Nic Nic’s Chicken Tenders • $10

Breaded tenders, perfectly fried and served with boardwalk fries. Have’em tossed in hot sauce or BBQ upon request.

Katie’s Sausage Dip • $9

Creamy dip mixed with pork sausage and diced tomatoes, served with pita points.

Chips and Salsa • $6

Fresh tomato salsa served with our homemade tricolor tortilla chips.

Onion Rings • $8

Beer-battered & fried to a crispy golden-brown, served with our very own cayenne ranch dressing for dipping.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides

Soups & Salads

*Three Wood Salad • $10

Sliced turkey, chopped ham, bacon bits, chopped egg, and mixed cheeses served over mixed greens.

*Steak Cobb • $13

Seasoned grilled steak with diced tomato, sliced avocado, hard boiled egg and mixed cheese over fresh greens.

Casey’s Chicken Caesar • $11

Chopped lettuce tossed with classic caesar dressing, parmesan cheese, and toasted asiago cheese chips, topped with seasoned grilled chicken. Sub shrimp or salmon for $3.

*Marsea Salad • $11

Julienne chicken, cranberries, mandarin oranges, candied nuts and mixed cheeses served atop mixed greens.

*Kevin’s Buffalo Salad • $11

Lightly dusted chicken fried to a golden brown, tossed in our hot sauce and finished with chopped egg, diced tomatoes and blue cheese crumbles over mixed greens

*Chopped Crab Salad • $13

Warm lump crab meat served atop mixed greens tossed with Parmesan cheese, smoked bacon, roasted corn, diced tomatoes and Cayenne Ranch.

*The Atlantic • $13

Fresh Atlantic salmon filet, served atop a bed of spinach with black olives, diced tomatoes, cucumbers, and feta cheese.

Elaine’s Summer Salad • $12

Fresh spinach with sauteed shrimp, blueberries, peaches, and goat cheese.

Beasley’s Cold Plate • $10

Our famous chicken salad with a scoop of homemade tuna salad, served atop a bed of lettuce with sliced tomatoes, cucumbers, and pita bread.

*The House Salad • $8

Mixed greens, cucumbers, diced tomatoes and mixed cheese. Add grilled chicken + $3 | Grilled shrimp + $5


• Ranch • Blue Cheese • 1000 Island • Honey Mustard
• Cayenne Ranch • Balsamic Vinaigrette • Lite Raspberry Vinaigrette

Soup of the Day

We’re whipping up a daily specialty soup, ask your server today!
Cup $3 | Bowl $4


Great as a snack or a meal!
Cup $4 | Bowl $6


Cup $4 • Bowl $6

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides


All sandwiches are served with boardwalk fries
Reuben • $10

Grilled corned beef topped with sauerkraut, Thousand Island dressing and melted Swiss cheese served on grilled rye.

The Wright Coast Reuben • $10

Grilled turkey piled high topped with melted Swiss, Cole slaw and Thousand Island dressing served on grilled sourdough.

Luda’s Meatloaf Sandwich • $10

Our classic meatloaf, grilled with melty provolone and ketchup glaze, served on buttery grilled sourdough toast.

The Po’ Boy • $12

Your choice of fried oysters or shrimp, topped with homemade remoulade sauce, lettuce, and tomato.

Wright’s BBQ • $10

Our NEW recipe – slow-smoked pork, blended with our signature barbecue sauce and served on a sesame seed bun with a side of coleslaw.

Catch a Crab Cake • $13

Our Mechanicsville famous crab cake, made with a subtle blend of seasonings and backfin crab meat grilled to a golden brown served with homemade slaw.

Taylor’s Tuna Melt • $10

House-made tuna salad with melted cheddar cheese, served on toasted white bread with sliced tomatoes.

Nancy’s Chicken Wrap • $10

Our flour tortilla stuffed with homemade chicken salad, cranberries, raisins, candied nuts, mixed cheese and shredded lettuce.

Dr. Bonds Sailor • $11

Grilled first cut pastrami and grilled knockwurst finished with melted Swiss cheese served on grilled rye bread with spicy mustard.

The Original Club • $11

Our famous three-tiered club sandwich, Turkey, baked ham, smoked bacon, American cheese, Swiss cheese, lettuce, tomato and mayonnaise.

Big Johns Philly Steak • $10

Shaved beef or chopped chicken grilled with special seasonings, onions, peppers and mushrooms finished with provolone cheese served on toasted ciabatta bread.

Layne’s Bacon Chicken • $10

Avocado, bacon, lettuce, and tomato, with grilled chicken breast, served on sourdough bread.

Pittsburg Wrap • $10

Grilled chicken with lettuce, tomato, boardwalk fries, mixed cheese and ranch dressing. Served with a side of tots.

Fried Chicken Pita • $10

Breaded fried chicken served in a toasted pita with melted Swiss and American cheeses, garnished with lettuce and tomato and served with a side of ranch dressing.

Larry’s Golf Club Wrap • $10

Grilled chicken with chopped bacon, lettuce, tomatoes, mixed cheese, and cayenne ranch, grilled in a warm flour tortilla.

Alli’s Fried Chicken Sandwich • $10

Breaded fried chicken, served on a toasted sesame seed bun with red pepper jelly and smoked gouda cheese.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides


All of our burgers are half-pound monsters served on sesame seed buns with fresh-cut boardwalk fries
*The Rickman Burger • $10

Topped with the cheese of your choice.

*The Smokehouse • $11

Smoked gouda, grilled onions, bacon.

*Sally’s Burger • $11

Topped with sauteed mushroom and onions with Swiss cheese.

*The Breakfast Burger • $11

Hash browns, smoked bacon, over-medium egg and American cheese.

*Sammy’s Bacon Burger • $11

Thick-sliced bacon, BBQ sauce, onion rings, and cheddar cheese

*Ms. Camp’s Cali Burger • $11

Sliced avocado, pico de gallo, and melted goat cheese.

*DJ’s Double • $14

TWO half-pound patties, topped with 2 fried eggs, bacon, American cheese. Served on Texas toast.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides


Butcher’s Block • $17

Eight-ounce center-cut sirloin, perfectly seasoned and grilled to your liking, served with mashed potatoes and steamed broccoli.

Rosemary Skillet Chicken • $14

Pan-roasted chicken breast, marinated with fresh rosemary and cloves of garlic, seared in cast iron, served with sweet potato mash and cornbread.

Seafood Pasta • $17

Jumbo shrimp, lump crab meat, and andouille sausage in a creole-spiced parmesan cream sauce with linguine pasta.

Dallas’ Chicken and Waffles • $15

Our signature spice, breaded, fried chicken breast, atop a buttermilk waffle, served with kicked-up maple syrup on the side.

Shrimp ‘n Grits • $14

Spiced shrimp, sauteed with diced tomatoes and bacon, over seasoned stone-ground grits.

Lexi’s Chicken Primavera • $14

Chicken with broccoli, tomatoes, and onions, tossed in a white wine garlic butter sauce with penne pasta, finished with shredded parmesan cheese.

Brant’s Meatloaf • $14

Ground beef, pork, and veal, mixed with special seasonings, baked perfectly and finished with a sweet ketchup glaze, served with steamed broccoli and homemade mashed potatoes.

Lemon Dill Salmon • $16

Atlantic salmon fillet, perfectly grilled, finished with capers and a light lemon-dill cream sauce, with rice and grilled asparagus.

Robbie’s Fajitas

Chicken • $14 | Shrimp • $16 | Steak • $16
Sauteed onions and bell peppers in a kickin’ fajita sauce, accompanied by shredded lettuce, our homemade salsa, mixed cheese, sour cream, and flour tortillas.

Fish ‘N Chips • $14

Fresh cod filets, dusted in Shorty’s breading, fried to a golden-brown, served with boardwalk fries and cole slaw.

Appetizers | Soup & Salad | Sandwiches | Burgers | Entrees | Sides

*Starred items can be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Fresh-Prepared Sides


Vegetable of the Day
Cole Slaw
Stone-ground Grits
Mashed Potatoes
Boardwalk Fries


Fruit Cup
Sweet Potato Mash
Mixed Vegetables
Onion Rings
Tater Tots

Appetizers | Soup & Salad | Sandwiches | Burgers | Sides