Chesapeake bay shucked oysters lightly dusted with Shorty’s locally milled breading and fried to a golden brown. Sold by the half dozen. They’re so good you won’t even need a sauce!
Our special crab meat, cream cheese and a touch of seasoning served with toasted bread points.
An American classic, seasoned to perfection and fried to a golden brown.
Our crab cakes miniaturized into five cakes served with cocktail or tarter sauce.
A half-pound of tiger shrimp dusted and fried to golden brown tossed with your choice of hot, mild or BBQ sauce.
Homemade chips smothered with your choice of homemade chili, pulled pork barbeque or crab dip. Topped with mixed cheese, shredded lettuce, salsa, jalapeños and sour cream.
Build your own Quesadilla! We take a flour tortilla grill it and smother it with mixed cheese accompanied by shredded lettuce, fresh salsa and sour cream. You add the toppings 55¢/ea… Choose from chicken, steak, shrimp, avocado, onions, peppers, mushrooms, turkey, ham, and tomatoes.
Breaded tenders, perfectly fried and served with boardwalk fries. Have’em tossed in hot sauce or BBQ upon request.
Creamy dip mixed with pork sausage and diced tomatoes, served with pita points.
Fresh tomato salsa served with our homemade tricolor tortilla chips.
Beer-battered & fried to a crispy golden-brown, served with our very own cayenne ranch dressing for dipping.
Sliced turkey, chopped ham, bacon bits, chopped egg, and mixed cheeses served over mixed greens.
Seasoned grilled steak with diced tomato, sliced avocado, hard boiled egg and mixed cheese over fresh greens.
Chopped lettuce tossed with classic caesar dressing, parmesan cheese, and toasted asiago cheese chips, topped with seasoned grilled chicken. Sub shrimp or salmon for $3.
Julienne chicken, cranberries, mandarin oranges, candied nuts and mixed cheeses served atop mixed greens.
Lightly dusted chicken fried to a golden brown, tossed in our hot sauce and finished with chopped egg, diced tomatoes and blue cheese crumbles over mixed greens
Warm lump crab meat served atop mixed greens tossed with Parmesan cheese, smoked bacon, roasted corn, diced tomatoes and Cayenne Ranch.
Fresh Atlantic salmon filet, served atop a bed of spinach with black olives, diced tomatoes, cucumbers, and feta cheese.
Fresh spinach with sauteed shrimp, blueberries, peaches, and goat cheese.
Our famous chicken salad with a scoop of homemade tuna salad, served atop a bed of lettuce with sliced tomatoes, cucumbers, and pita bread.
Mixed greens, cucumbers, diced tomatoes and mixed cheese. Add grilled chicken + $3 | Grilled shrimp + $5
We’re whipping up a daily specialty soup, ask your server today!
Cup $3 | Bowl $4
Great as a snack or a meal!
Cup $4 | Bowl $6
Grilled corned beef topped with sauerkraut, Thousand Island dressing and melted Swiss cheese served on grilled rye.
Grilled turkey piled high topped with melted Swiss, Cole slaw and Thousand Island dressing served on grilled sourdough.
Our classic meatloaf, grilled with melty provolone and ketchup glaze, served on buttery grilled sourdough toast.
Your choice of fried oysters or shrimp, topped with homemade remoulade sauce, lettuce, and tomato.
Our NEW recipe – slow-smoked pork, blended with our signature barbecue sauce and served on a sesame seed bun with a side of coleslaw.
Our Mechanicsville famous crab cake, made with a subtle blend of seasonings and backfin crab meat grilled to a golden brown served with homemade slaw.
House-made tuna salad with melted cheddar cheese, served on toasted white bread with sliced tomatoes.
Our flour tortilla stuffed with homemade chicken salad, cranberries, raisins, candied nuts, mixed cheese and shredded lettuce.
Grilled first cut pastrami and grilled knockwurst finished with melted Swiss cheese served on grilled rye bread with spicy mustard.
Our famous three-tiered club sandwich, Turkey, baked ham, smoked bacon, American cheese, Swiss cheese, lettuce, tomato and mayonnaise.
Shaved beef or chopped chicken grilled with special seasonings, onions, peppers and mushrooms finished with provolone cheese served on toasted ciabatta bread.
Avocado, bacon, lettuce, and tomato, with grilled chicken breast, served on sourdough bread.
Grilled chicken with lettuce, tomato, boardwalk fries, mixed cheese and ranch dressing. Served with a side of tots.
Breaded fried chicken served in a toasted pita with melted Swiss and American cheeses, garnished with lettuce and tomato and served with a side of ranch dressing.
Grilled chicken with chopped bacon, lettuce, tomatoes, mixed cheese, and cayenne ranch, grilled in a warm flour tortilla.
Breaded fried chicken, served on a toasted sesame seed bun with red pepper jelly and smoked gouda cheese.
Topped with the cheese of your choice.
Smoked gouda, grilled onions, bacon.
Topped with sauteed mushroom and onions with Swiss cheese.
Hash browns, smoked bacon, over-medium egg and American cheese.
Thick-sliced bacon, BBQ sauce, onion rings, and cheddar cheese
Sliced avocado, pico de gallo, and melted goat cheese.
TWO half-pound patties, topped with 2 fried eggs, bacon, American cheese. Served on Texas toast.
Eight-ounce center-cut sirloin, perfectly seasoned and grilled to your liking, served with mashed potatoes and steamed broccoli.
Pan-roasted chicken breast, marinated with fresh rosemary and cloves of garlic, seared in cast iron, served with sweet potato mash and cornbread.
Jumbo shrimp, lump crab meat, and andouille sausage in a creole-spiced parmesan cream sauce with linguine pasta.
Our signature spice, breaded, fried chicken breast, atop a buttermilk waffle, served with kicked-up maple syrup on the side.
Spiced shrimp, sauteed with diced tomatoes and bacon, over seasoned stone-ground grits.
Chicken with broccoli, tomatoes, and onions, tossed in a white wine garlic butter sauce with penne pasta, finished with shredded parmesan cheese.
Ground beef, pork, and veal, mixed with special seasonings, baked perfectly and finished with a sweet ketchup glaze, served with steamed broccoli and homemade mashed potatoes.
Atlantic salmon fillet, perfectly grilled, finished with capers and a light lemon-dill cream sauce, with rice and grilled asparagus.
Chicken • $14 | Shrimp • $16 | Steak • $16
Sauteed onions and bell peppers in a kickin’ fajita sauce, accompanied by shredded lettuce, our homemade salsa, mixed cheese, sour cream, and flour tortillas.
Fresh cod filets, dusted in Shorty’s breading, fried to a golden-brown, served with boardwalk fries and cole slaw.